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Fried Turkey
Fried Turkey, juicy and tender on the inside and is also crispy and golden brown on the outside.
Beef Brisket
We smoke our brisket for 12 to 15 hours. The brisket is juicy and tender with an even smoky favor.
Fried Turkey, juicy and tender on the inside and is also crispy and golden brown on the outside.
We smoke our brisket for 12 to 15 hours. The brisket is juicy and tender with an even smoky favor.