Nutrition

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Ingredients

8 oz Linguine

2 tbsp Unsalted Butter

1 pound medium Raw Shrimp

3 cloves Minced Garlic

1/2 tsp Red Pepper Flakes

1/4 White Wine

1/4 fresh Lemon Juice

1 tsp Sea Salt

1 tsp Ground Black Pepper

1 Lemon Zest

1 1/2 tbsp Parsley

1/4 cup Parmesan Cheese

How To Make

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic, and red pepper flakes. Cook, stirring occasionally, until pink, about 7 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.

3. Serve immediately, garnished with Parmesan, if desired.