Sourdough Pancakes

Nutrition

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Ingredients

1 1/2 cups Sourdough Starter

2 tbsp Granulated Sugar

2 Eggs

2 1/2 tbsp Olive Oil

1/2 Salt

1 tsp Baking Soda

1 tsp Vanilla Extract

2 tbsp Milk

1 tbsp Cinnamon Sugar

5 tbsp Butter

How To Make

1. Mix sourdough starter, sugars, olive oil, salt, baking soda, vanilla extract, milk and separate yokes from eggs and add.

2. Take egg white and mix until fluffy and then add to mixture.

3. Take a tablespoon of butter for each pancake and add to pan and make sure pan is medium heat. You want the butter to be hot enough to immediately start cooking pancake but not too hot to burn pancakes.

4. Add about 1/4 cup of batter for each pancake and turn the pancakes after you see bubbles, about three minutes. Cook another three minutes on the other side and you are done.