Birria Tacos

Nutrition

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Ingredients

1 1/2 tbsp Oregano

1 tbsp Basil

1 tbsp Cumin

2 tbsp Apple Cider Vinegar

15 oz can Crush Tomatoes

1 medium sweet Onion

3 lbs Beef Short Rib

1 tbsp Minced Garlic

1 cup Beef Broth

2 Ancho Chili Pepper

1 tbsp Sea Salt

1 tbsp Ground Black Pepper

3 tbsp Olive Oil

1/2 cup Brown Sugar

How To Make

1. Preheat oven to 350 degree and hydrate you dried pepper in hot or warm beef both.

2. Cut the short rib in approximately equal portions. Season short ribs with salt and pepper and add the olive oil to the dutch oven or oven safe pot. Grill the short ribs until they have a brown color on all four sides. Remove the short ribs and set aside.

3. Chopped the onion and add to the dutch oven and sautee for about four minutes combining the fond from the bottom of the dutch oven. Add the minced garlic and cook for another minute.

4. Add the apple cider vinegar and cook for another minute. Turn off the stove and set aside the beef until your sauce is ready.

5. After your peppers are hydrated add to a blend and add cumin, oregano, basil, cumin, crushed tomatoes, beef broth, peppers, and brown sugar and blend.

6. Add the sauce over the meat making sure that it is covered.

7. Place the lip on the dutch oven and cook in the oven for approximately 2 1/2 to 3 hours.