BAKED FISH, EASY

Nutrition

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Ingredients

2 Fish Fillet

2 tbsp Olive Oil

1 tbsp Lime Juice

1 tbsp Mayonnaise

1/2 tsp Onion Salt

1/2 tsp Ground Black Pepper

1/4 cup Bread Crumbs

1 1/2 tbsp melted Butter

1 tbsp Parsley

How To Make

1. Combine lime juice, mayonnaise, onion salt & pepper together in a small bowl.

2. Preheat the oven at 425 degrees.

3. Pour the olive oil in the baking pan. Make sure fish is dry and then coat the fish in the olive oil.

4. Pour the mayonnaise mixture on the top of the fish covering it. Sprinkle the bread crumbs completely on the fish and add the melted butter over the bread crumbs.

5. Place in the oven for 20-25 mins until the the top fish is golden brown. Add the parsley after removing from oven.